At the Bakery

 An American classic--the way it was meant to be. Fresh wheat,  real butter,  and organic chocolate come together with a crisp edge and chewy center.  It's a bakery favorite! 

Perfect for car trips, lunch boxes, or any Saturday treat. Organic oats and raisins, Ceylon cinnamon, vanilla glaze. 

 Soft sugar cookies naturally flavored and colored with organic freeze-dried raspberries. Drizzled with white or dark chocolate. 

 Dark chocolate cookie dough with organic cherry preserves and dark chocolate chips--decadent for you chocolate lovers out there! Topped with powdered sugar or a cherry glaze.

Available in the fall.  Locally grown apples star in this seasonal cookie. Apples from FredCo, Virginia, fresh wheat, fall spices, vanilla apple cider drizzle...sweater weather just got sweeter. 

 A chewy chocolate cookie with organic dark chocolate and candied ginger pieces. It's the holiday cookie you never knew you needed, and Santa's favorite in our home! 

My favorite brownie! A large brownie square that's the perfect mix between fudgey and cakey. Made with all organic chocolate and drizzled with white chocolate. Seasonal Version: Peppermint Brownies sprinkled with organic, naturally colored candy canes. 

Classic buttery vanilla coffee cake with the large, cinnamon topping of a New York Coffee Cake. A great size for two to share (but we won't tell if it's just shared with your morning coffee!)! 

A fluffy yeast bread made with fresh-milled whole wheat and honey.

A classic perfect for breakfast or an any-time-of-day treat. Organic blueberries, brown sugar topping, pure happiness.

Organic pumpkin, spices, and fresh wheat, with a brown sugar crumble and maple drizzle. Autumn never tasted so good!