Valley Mill Bakehouse started to offer a better option for treats in our hometown. I use only fresh-milled, organic, soft white wheat for the freshest flour. Organic and locally grown ingredients are my go-to. Seed oils are not allowed!
As a homeschool mom of four, I started baking to keep our costs low and enjoyment high! There's nothing in here I wouldn't feed to my own family. All of these recipes meet my standards for quality and are kid and husband approved!
It's not just the ingredients--it's the process, too. I use unbleached parchment paper and cupcake liners and stainless steel or cast iron whenever I can.
Baked with love. Not preservatives. Because you deserve real food.
Classic Favorites and Seasonal Selections
An American classic--the way it was meant to be. Fresh wheat, real butter, and organic chocolate come together with a crisp edge and chewy center. It's a baker favorite!
Organic oats and raisins, Ceylon cinnamon, vanilla glaze.
Locally grown apples star in this seasonal cookie. Apples from the Valley, fresh wheat, fall spices, caramel drizzle...sweater weather just got sweeter.
A chewy chocolate cookie with organic dark chocolate and candied ginger pieces. It's the holiday cookie you never knew you needed, and Santa's favorite in our home!
Every year my great-Aunt Nina would send everyone her traditional butter cookies. I'll bake her recipe for you, along with an assortment of traditional Italian cookies--raspberry thumbprint, chocolate-dipped butter, Sicilian "S," the famous rainbow cookies.
Classic Favorites and Seasonal Selections
My favorite brownie! Made with almond flour, these are perfectly chewy with that shiny crinkle on top. Let me know if you prefer edges or center!
Perfect for breakfast or breakfast-for-dinner
Organic blueberries, bown sugar topping
Sweet quick breads, mini loaves perfect for giving, sandwich breads for your busy week.
Organic pumpkin, spices, and fresh wheat, with a brown sugar crumble and maple drizzle. Autumn never tasted so good!
Bananas, cinnamon, vanilla -- comfort baking at its best.
A yeast bread made with fresh-milled hard white wheat and honey.
All products baked using freshly milled organic wheat.
Scheule a pickup time!
(540) 686-1691 nicole@valleymillbakehouse.com Instagram @valleymillbakehouse Facebook: Valley Mill Bakehouse
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